INGREDIENTS: Water, Rice Flour, Tapioca Starch, Sunflower Oil, Maize Starch, Humectants- (Glycerine, Hydroxypropyl Methyl Cellulose), Maize Flour, Rice Starch, Wholegrain Rice Flour, Mixed Seeds 20% – (Flaxseeds, Melon Seeds, Quinoa, Sunflower Seeds, Pumpkin Seeds, Chia Seeds), Yeast, Lokadong Turmeric, Psyllium Husk Power, Sugar, Salt, Thickener-Xanthan Gum, Permitted Preservative- (E282).

* Our cakes, muffins, cookies & brownies contain egg & dairy.
** While all our products are nut free, some of them contain seeds which may have been processed in facilities that also process nuts.

Weight 200 g

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