INGREDIENTS:  Water, Rice Flour, Maize Flour, Wholegrain Rice Flour, Sunflower Oil, Tapioca Starch, Maize Starch, Rice Starch, Psyllium Husk Powder, Humectant- Glycerine, Yeast, Dehydrated Garlic Powder, Dried Holy Basil (Tulsi), Onion seeds (Kalonji), Lakadong Turmeric, Sugar, Salt, Thickener- Xanthan Gum, Hydroxypropyl Methyl Cellulose, Permitted Preservative- (E282).

* Our cakes, muffins, cookies & brownies contain egg & dairy.
** While all our products are nut free, some of them contain seeds which may have been processed in facilities that also process nuts.

Weight 200 g


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