Gluten Free Soft & Fluffy Pav

INGREDIENTS: Ingredients: Water, Rice flour, Tapioca Starch, Sunflower Oil, Maize Starch, Maize Flour, Rice Starch, Wholegrain Rice flour, Humectant: Glycerine, Hydroxypropyl Methyl Cellulose, Yeast, Chickpea Flour, Psyllium Husk Powder, Sugar, Salt, Thickener: Xanthan Gum, Preservative -(E282)
* Our cakes, muffins, cookies & brownies contain egg & dairy.
** While all our products are nut free, some of them contain seeds which may have been processed in facilities that also process nuts.

Breads can usually be refrigerated for upto 7 days at 2-4C. However, the best way to store bread is to freeze it at -18-20C. The bread remains excellent and frozen slices can be placed directly into the toaster for a perfectly toasted slice.