Water, Rice Flour, Tapioca Starch, Sunflower Oil, Maize Starch, Sugar, Psyllium Husk Powder, Yeast, Wholegrain Rice Flour, Salt, Glycerine, Hydroxypropyl Methyl Cellulose, Maize Flour, Quinoa Seeds, Pumpkin Seeds, Melon Seeds, Rice Starch, Flaxseed, Sunflower Seeds, Chia Seeds, Xanthan Gum

* Our cakes, muffins, cookies & brownies contain egg & dairy.
** While all our products are nut free, some of them contain seeds which may have been processed in facilities that also process nuts.

Weight 200 g


There are no reviews yet.

Be the first to review “Gluten free bread- Soft delicious multiseed”

Your email address will not be published. Required fields are marked