Our delicious Gluten Free multi-seed bread is so good, that it makes other breads feel bad about themselves. It tastes incredible, and with its increased fibre and antioxidants it will be great for that extra nutritional kick!
Water, Rice flour, Tapioca Starch, Sunflower Oil, Maize Starch, Maize Flour, Rice Starch, Wholegrain Rice flour, Mixed Seeds 9%- (Flaxseeds, Melon Seeds, Quinoa, Sunflower Seeds, Pumpkin Seeds, Chia Seeds), Humectant: Glycerine, Hydroxypropyl Methyl Cellulose, Yeast, Psyllium Husk Powder, Sugar, Salt, Thickener: Xanthan Gum, Preservative -(E282).
* Our cakes, muffins, cookies & brownies contain egg & dairy.
** While all our products are nut free, some of them contain seeds which may have been processed in facilities that also process nuts.