Gluten free tea cake – Vanilla and Chocolate (2 Pieces) – 50g
₹160.00 (Rs 2.80/gm)
Description:
Our Gluten Free Vanilla Tea Cake is an absolute classic to nibble on with your afternoon cuppa or an afternoon snack. One bite and you’ll realize that this tea cake is a keeper.
INGREDIENTS
Gluten free tea cake – Vanilla
Sugar, Vegetable Oil, Maize Starch, Cocoa Solids, Tapioca Starch, Madagascar Bourbon Vanilla Extract ,Contains Natural, Flavoring Substances, Agar agar, Vanilla Seeds, Food Dye: Caramel, Rice Flour, Water, Rice Flour, Water, Glycerin, Cocoa Powder, Cocoa Mass, Cocoa Butter, Potato Starch, Psylium Husk Powder, Raising Agent (E450, E500)Salt, Xanthan Gum, Preservative (Potassium Sorbate – E202).
Gluten free tea cake – Chocolate
Jaggery, Vegetable Oil, Maize Starch, Cocoa Solids, Tapioca Starch, Emusifier (Soy,INS 322),Contains Natural Vanilla Flavoring Substances, Rice Flour, Water, Glycerin, Cocoa Powder, Cocoa Mass, Cocoa Butter, Potato Starch, Psylium Husk Powder, Raising Agent (E450, E500)Salt, Xanthan Gum, Preservative, Potassium Sorbate, Sugar (Potassium Sorbate – E202).
* Our cakes, muffins, cookies & brownies contain dairy.
| Weight | 90 g |
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