India’s Best Gluten Free Bread
Are you suffering from issues due to a high intake of gluten foods? Well, we have the answer to all your gluten worries. Bread, as we all know, is our daily staple. But, not everyone is able to tolerate it easily. We all crave bread but sadly, due to a rapidly growing intolerance towards Gluten, we’ve come to avoiding it on many days. We look for gluten free alternatives but mostly find them to be dry or hard and mostly, unpalatable. Well, Sprinng decided to change that. After years of research and development in the UK, we’ve developed gluten free breads that match, and even exceed, the taste and texture of regular bread. It is wholesome, soft and downright delicious. So now, when you go looking for gluten free bread at your favorite store, you’ll find our awesome breads on the shelves.
A Wide Variety of Gluten Free Bread
For years, people have had to eat gluten free bread which is dry and tasteless. Well, all that has changed with Sprinng Gluten Free Breads. Sprinng has a variety of Gluten Free breads - Sandwich, Herb & Multi Seed - all of which leave you feeling happy and light! What’s more, Sprinng bread is not just Gluten Free but also Vegan, Soy Free, Eggless, Dairy Free, Allergen Free & Nut Free*. Pick the flavor of your choice and delight in its wonderfully soft texture and delicious taste without losing on nourishment. Its made with our proprietary formulation which is blended in the UK & Ireland and is produced fresh, everyday in India! Its perfect for anyone and everyone!
Benefits of Gluten Free Bread
If you are wondering about the benefits of gluten free bread, we are here to explain them to you.
Perfect for Celiacs and Gluten Sensitive consumers - for years, celiacs have had to go without bread. Well, not anymore. Sprinng Gluten Free bread made with the finest ingredients and is certified Gluten Free. We follow the best processes (including random testing) to ensure that consumers get a product that is perfect for them in every respect.
Helps cut Acidity & Bloating: Sometimes, eating bread leaves you with a very ‘full’ feeling which later leads to bloating and acidity. However, switching to gluten free bread can help alleviate those!
Reduced risk of diseases: As per JeffSanders.com, Gluten Free bread will help you cut down the risks of diseases such as diabetes, cancer, and even heart problems. Try to pick of best gluten free bread in terms of ingredients and processes and eat your way to a healthier you!
Improved Energy Levels: Our breads contain healthy seeds and herbs which are high on antioxidants and flavonoids Delicious and healthy gluten free bread is all about moving towards a healthy lifestyle. Consuming our world class gluten free bread is equal to consuming nutrients which can keep you energetic all day.
Aids Digestion: Our Gluten Free bread is enriched with Fibre, a known digestive aid.
Take a step towards a healthy lifestyle by consuming on gluten free bread!
Delicious Soft Sandwich Bread
Ever eaten a cloud? You'll find that it tastes a lot like our delicious soft Gluten Free sandwich bread. Free from all allergens, evil spirits and general bad vibes, it'll make you feel full, yet light. Toasted, buttered, sandwiched, it's all good! The most relaxed and easy way to start your day.
Water, Rice Flour, Tapioca Starch, Sunflower Oil, Maize Starch, Sugar, Psyllium Husk Power, Glycerine, Yeast, Wholegrain Rice Flour, Salt, Hydroxypropyl Methyl Cellulose, Xanthan Gum, Maize Flour, Rice Starch
Delicious Soft Herb Bread
Here's how to improve on perfection. With a special mix of basil, oregano, rosemary and a hint of thyme, our wholesome Gluten Free herb bread does just that. Bursting with flavour, its soft texture and large slices transport you to the Mediterranean with every bite. Save your disbelief. It's all real.
Water, Rice Flour, Tapioca Starch, Sunflower Oil, Maize Starch, Sugar, Psyllium Husk Power, Italian Basil, Parsley, Oregano, Thyme, Glycerine, Yeast, Wholegrain Rice Flour, Salt, Hydroxypropyl Methyl Cellulose, Xanthan Gum, Maize Flour, Rice Starch
Delicious Soft Multiseed Bread
Our delicious Gluten Free multi-seed bread is so good, that it makes other breads feel bad about themselves. It tastes incredible, and with its increased fibre and antioxidants it will be great for that extra nutritional kick!
Water, Rice Flour, Tapioca Starch, Sunflower Oil, Maize Starch, Sugar, Psyllium Husk Powder, Yeast, Wholegrain Rice Flour, Salt, Glycerine, Hydroxypropyl Methyl Cellulose, Maize Flour, Quinoa Seeds, Pumpkin Seeds, Melon Seeds, Rice Starch, Flaxseed, Sunflower Seeds, Chia Seeds, Xanthan Gum